Extra Virgin Olive Oil

Premium Extra Virgin Olive Oil for Restaurants and Food Processing

Product Overview

HowFun Oil is a reliable extra virgin olive oil supplier and manufacturer, providing high-quality cold pressed olive oil to restaurants, food processors, and wholesale distributors worldwide. Our extra virgin olive oil is produced using advanced cold pressing processes to ensure consistent quality, excellent flavor, and versatile performance across a wide range of culinary applications. Available in bulk packaging options to suit businesses of all sizes.

Technical Specifications

TypeExtra Virgin / Cold Pressed
OriginChina
Acidity (FFA)≤ 0.8%
Moisture≤ 0.1%
Peroxide Value≤ 20 meq/kg
Smoke Point190°C / 374°F
Shelf Life24 months
CertificationISO, HACCP, Food Grade

Available Grades

  • Extra Virgin Olive Oil – Cold pressed, superior flavor and aroma
  • Virgin Olive Oil – High quality for cooking and food preparation

Applications

Restaurant and commercial kitchen cooking
Food processing and manufacturing
Catering and institutional food service
Salad dressing and condiment production
Premium culinary applications

Packaging Options

Flexitank (20-24 MT per container)
IBC Tank (1000L)
Steel Drum (200L / 55 gallon)
Glass Bottles (500ml, 1L, 2L, 5L)
Custom packaging (OEM/Private Label)

Raw Material

Source

Fresh olives (Olea europaea) harvested at optimal ripeness

Origin

Sourced from olive cultivation regions with suitable Mediterranean-style climate conditions

Selection Criteria

Hand-selected olives at peak ripeness to ensure low acidity and rich flavor profile

Key Characteristics

  • Cold-pressed within 24 hours of harvest
  • Naturally rich in monounsaturated fatty acids
  • Contains natural polyphenols (depending on variety and harvest time)
  • No chemical solvents used in extraction

Production Process

Method:Mechanical cold pressing without chemical refining or heat treatment
1

Olive Harvesting

Olives harvested at optimal ripeness to balance flavor and acidity

2

Cleaning & Washing

Removal of leaves, twigs, and debris; washing to remove dirt

3

Crushing & Malaxation

Crushing olives into paste, followed by slow mixing to release oil droplets

4

Cold Pressing / Centrifugation

Mechanical extraction at temperatures below 27°C to preserve quality

5

Separation & Filtration

Natural separation of oil from water and solids; light filtration for clarity

Export Markets & Compliance

Key Export Regions

  • Southeast Asia (Singapore, Malaysia, Thailand)
  • Middle East (UAE, Saudi Arabia, Qatar)
  • East Asia (Japan, South Korea)
  • Europe (Netherlands, Germany, UK)
  • North America (USA, Canada for specialty markets)

Certifications & Compliance

  • ISO 22000 & HACCP Certified
  • EU Standard compliance for olive oil grading
  • Halal & Kosher Certification available
  • Country-specific food safety standards
  • Acidity testing per international standards

Export Documentation

  • Certificate of Analysis (COA)
  • Certificate of Origin
  • Health Certificate
  • Halal/Kosher Certificates
  • Bill of Lading

Our Extra Virgin Olive Oil Products

Extra Virgin Olive Oil

Extra Virgin Olive Oil

Imported premium olives, cold pressing, extra virgin quality

Why Choose HowFun Oil

  • Dedicated olive oil production line with quality control
  • Cold pressed to preserve natural flavor and nutrients
  • Competitive bulk pricing for large orders
  • Multiple packaging options for flexibility
  • Reliable supply chain with global shipping
  • OEM services for brand development

Frequently Asked Questions

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