What makes rice bran oil suitable for high-temperature cooking?

Rice bran oil has a high smoke point of approximately 232°C (450°F), which makes it suitable for deep frying, stir-frying, and other high-temperature cooking methods. It also has good oxidative stability, meaning it maintains its quality during extended frying use.

What is oryzanol and why is it significant in rice bran oil?

Gamma-oryzanol is a natural compound found in rice bran oil. It is a mixture of ferulic acid esters that contributes to the oil's oxidative stability. The oryzanol content varies depending on the extraction and refining process.

What is the minimum order quantity for rice bran oil?

For bottled private label orders, our MOQ starts from 6,000 bottles. Bulk orders are supplied in flexitanks (24MT), IBC tanks (1000L), or drums (200L). Sample orders are available for quality evaluation.

Can you provide rice bran oil with our brand label?

Yes, we offer full OEM and private label services for rice bran oil, including custom packaging design, label printing, and bottling to your specifications.

Rice Bran Oil

Refined Rice Bran Oil with High Smoke Point for Cooking and Foodservice

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Product Overview

HowFun Oil is a professional rice bran oil supplier and manufacturer, delivering high-quality refined rice bran oil to food manufacturers, restaurants, and distributors worldwide. Our rice bran oil is extracted from the outer layer of rice grains using advanced extraction and refining technology, resulting in a light, clean-tasting oil with a high smoke point and balanced nutritional composition. It is an excellent choice for high-temperature cooking, frying, and food processing applications.

Technical Specifications

Type	Refined
Origin	China
Acidity (FFA)	≤ 0.5%
Moisture	≤ 0.05%
Peroxide Value	≤ 1.0 meq/kg
Smoke Point	232°C / 450°F (Refined)
Shelf Life	18 months
Certification	ISO, HACCP, Food Grade

Available Grades

Refined Rice Bran Oil – Light color, neutral flavor for versatile cooking
Rice Bran Oil for Food Processing – Optimized for industrial food applications

Applications

High-temperature frying and deep frying

Commercial cooking in restaurants and foodservice

Food manufacturing and processing

Snack food production

Salad oil and mayonnaise production

Bakery and confectionery applications

Packaging Options

Flexitank (20-24 MT per container)

IBC Tank (1000L)

Steel Drum (200L / 55 gallon)

PET Bottles (1L, 2L, 5L, 10L)

Custom packaging (OEM/Private Label)

Raw Material

Source

Rice bran – the outer layer of rice grains (Oryza sativa)

Origin

Sourced from rice milling facilities in major rice production regions of China

Selection Criteria

Selected for freshness and oil content; rice bran must be processed quickly after milling to prevent degradation

Key Characteristics

Oil content: 15-22% of rice bran weight
High smoke point for frying applications
Contains natural gamma-oryzanol compounds
Light, neutral flavor profile

Production Process

Method:Solvent extraction followed by full refining process

Rice Bran Stabilization

Heat treatment to stabilize the rice bran and prevent enzymatic degradation

Solvent Extraction

Using food-grade solvent to extract crude oil from stabilized rice bran

Crude Oil Refining

Degumming to remove phospholipids and gums

Deacidification

Neutralization of free fatty acids

Bleaching & Deodorization

Color removal and steam distillation for odor-free oil

Winterization

Removal of waxes for clarity and stability

Learn more about our complete edible oil manufacturing process →

Export Markets & Compliance

Key Export Regions

Southeast Asia (Indonesia, Philippines, Vietnam, Thailand)
East Asia (Japan, South Korea)
South Asia (India, Bangladesh)
Middle East (UAE, Saudi Arabia, Turkey)
Latin America (Mexico, Brazil)

Certifications & Compliance

ISO 22000 & HACCP Certified
Food Grade Certification
Halal & Kosher Certification available
Country-specific food safety standards

Export Documentation

Certificate of Analysis (COA)
Certificate of Origin
Health Certificate
Halal/Kosher Certificates
Bill of Lading

Learn more about our export documentation and compliance support →

Our Rice Bran Oil Products

Refined Rice Bran Oil for Frying & Cooking

High smoke point refined rice bran oil (232°C) ideal for deep frying, commercial cooking and food processing. Neutral flavor. Bulk supply in flexitanks and drums.

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Rice Bran Oil - Retail & Private Label

Rice bran oil in retail packaging (1L, 2L, 5L PET bottles). Full OEM and private label services. Competitive pricing for distributors and supermarket chains.